Signature Dish – Fillet Mignon topped with Argentinian Prawns (Feb 2024)
We survived Janaury, Time to treat yourself!
Still have good seaside memories but definitely back in Gauteng, Chef Gustaf decided on a treat for you:
Fillet Mignon topped with Argentinian Prawns!
Chef Gustav created a perfect Surf-&-Turf dish: The tastiest Seared beef fillet medallions served on a bed of parmesan mashed potatoes, stir-fried vegetables topped with spicy pan-fried Argentinian prawns and creamy garlic sauce!
Come hungry! The best of both worlds!
… for only R345pp,
(you can also enjoy this meal at Lunchtime… Poolside or Inside!)
But what wine do you suggest?
(click to see...)
Chamonix Pinot Noir Rosé
The Chamonix Rosé is the perfect summer companion for the pork ribs and salad
(offer ends January 31st, 2024)
