![An Ad for the Signature dish of Basil and Peppadew Ostrich Fillet from the Zagora Grill Room Restaurant at the Royal Elephant Hotel](https://www.royalelephanthotel.com/wp-content/uploads/2024/03/Basil-and-Peppadew-Crusted-Ostrich-Fillet-WEB-Header.jpg)
Signature Dish – Basil & Peppadew Crusted Ostrich Fillet(March 2024)
February was the month of love and romance… But March is a time for New Beginnings! Time to try something new!
Treat yourself to a culinary adventure unlike any other – savour the bold flavours and exquisite textures of Basil, Peppadew and a perfectly prepared Ostrich Fillet!
Basel & Peppadew Ostrich Fillet Medallions!
Chef Bongani created a perfect Ostrich Fillet dish… Flavoured jus with cranberries & wild berries, crushed garlic, mint and peppadews… imagine the taste sensation!
Come hungry!
… for only R195pp,
you can enjoy this luxurious Dinnertime meal!
![](https://www.royalelephanthotel.com/wp-content/uploads/2024/01/15-ESTATE-BOUTIQUE-WINE-SHOW-LOGO-WHITE.png)
But what wine do you suggest?
(click to see...)
Warwick First Lady Cabernet Sauvignon
Try the Warwick First Lady Cab Savwith this Ostrich Fillet to round of a truly amazing dish
(offer ends March 31st, 2024)
![An Ad for the Signature dish of Basil and Peppadew Ostrich Fillet from the Zagora Grill Room Restaurant at the Royal Elephant Hotel](https://www.royalelephanthotel.com/wp-content/uploads/2024/03/Basil-and-Peppadew-Crusted-Ostrich-Fillet-Social-819x1024.jpg)
![Chef Bongani holding a signature dish in the Zagora Grill Room](https://www.royalelephanthotel.com/wp-content/uploads/2024/03/Chef-Bongani-2024-217x300.png)